Valentine’s Day Chef’s Special
Beef Tenderloin & Scallops
Eight oz. choice beef tenderloin topped with demi-glace and crispy onion shoestrings, 3 rasher-wrapped balsamic basil scallops, served with garlic asparagus and our delicious homemade mashed potato.
Ask your server for our current dessert selections
Our featured entrée will be served starting Friday, February 9th – Wednesday, February 14th.
Call (414) 272-5273 after 5 pm for dinner reservations; between 7 am – 7 pm for hotel reservations.
Legendary Jazz Guitarist Dick Eliot plays Wednesday, February 14th at 5 pm
The Legend of St. Valentine
The history of Valentine’s Day–and the story of its patron saint–is shrouded in mystery. We do know that February has long been celebrated as a month of romance, and that St. Valentine’s Day, as we know it today, contains vestiges of both Christian and ancient Roman tradition. But who was Saint Valentine, and how did he become associated with this ancient rite?
The Catholic Church recognizes at least three different saints named Valentine or Valentinus, all of whom were martyred. One legend contends that Valentine was a priest who served during the third century in Rome. When Emperor Claudius II decided that single men made better soldiers than those with wives and families, he outlawed marriage for young men. Valentine, realizing the injustice of the decree, defied Claudius and continued to perform marriages for young lovers in secret. When Valentine’s actions were discovered, Claudius ordered that he be put to death. Read more…