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The highly acclaimed County Clare Pub and Restaurant celebrate the music, the food and drink of Ireland. The amiable staff is proud to present traditional Irish cuisine as well as contemporary American fare. Feast on such comfort food as corned beef and cabbage, shepherds pie, grilled salmon, our popular Irish root soup and our meatloaf that your mom wishes she had the recipe for. |
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New Expanded dinner hours! Opening at 11am Saturday and Sunday, staying open later 7 days a week 'til 10pm!! Mon - Fri, 5 pm - 10 pm |
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| County Clare pours the most stout in Wisconsin. A wide variety of imported whiskey, wine, and beer are also available. | |||||||||||||
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