The highly acclaimed County Clare Pub and Restaurant celebrate the music, the food and drink of Ireland. The amiable staff is proud to present traditional Irish cuisine as well as contemporary American fare. Feast on such comfort food as corned beef and cabbage, shepherds pie, grilled salmon, our popular Irish root soup and our meatloaf that your mom wishes she had the recipe for. Restaurant opens at 5 pm Monday - Thursday.
Join us for Lunch on Fridays starting at 11:00 am
Brunch on Saturdays & Sundays: 9 am - 2 pm
County Clare pours the most stout in Wisconsin. A wide variety of imported whiskey, wine, and beer are also available.